Book Detail
Edition: 2
Release: 1997-01-15
Publisher: Oxford University Press, USA
Binding: Paperback
ISBN/ASIN: 0192627392
Format: hardcover, kindle, PDF, EPUB
Design Concepts in Nutritional Epidemiology pdf
Description
In examining the relationship between nutritional exposure and disease etiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriate measures of exposure and outcome. It is essential that these variables be measured with a minimum of error, while taking into account the effects of chance and bias, and being aware of the risk of confounding variables. The first edition of Design Concepts in Nutritional Epidemiology presented a thorough guide to research techniques in nutritional epidemiology. Since the publication of the first edition, we now have a much better understanding of the characteristics of nutritional exposure that need to be measured in order to answer questions about diet-disease relationships. The Second edition has been extensively revised to include the most up-to-date methods of researching this relationship. Included a Download Design Concepts in Nutritional Epidemiology for free via rapidshare, mediafire, 4shared, dropBox, uploading, fileserve
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