HACCP: A Practical Approach

Book Detail
Edition: 3rd ed. 2013
Release: 2013-01-16
Publisher: Springer
Binding: Hardcover
ISBN/ASIN: 1461450276
Format: hardcover, kindle, PDF, EPUB

HACCP pdf
Description

HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management. Introductory chapters set the scene and update the reader on developments on HACCP over the last 15 years. The preliminary stages of HACCP, including preparation and planning and system design, are covered first, followed by a consideration of food safety hazards and their control. Prerequisite program coverage has been significantly expanded in this new edition reflecting its development as a key support system for HACCP. The HACCP plan development and verification and maintenance chapters have also been substantially updated to reflect current practice and a new chapter on application within the food supply chain has Download HACCP for free via rapidshare, mediafire, 4shared, dropBox, uploading, fileserve

Download HACCP: A Practical Approach pdf