Hospitality Employee Management and Supervision: Concepts and Practical Applications Pdf

Book Detail
Edition: 1
Release: 2007-02-26
Publisher: Wiley
Binding: Paperback
ISBN/ASIN: 0471745227
Format: hardcover, kindle, PDF, EPUB

Hospitality Employee Management and Supervision pdf
Description

A practical resource for managers and supervisors in hospitality businessesIn many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry.Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation.Each chapter in this lively and engaging text features:Quotations--Various practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, re Download Hospitality Employee Management and Supervision for free via rapidshare, mediafire, 4shared, dropBox, uploading, fileserve

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