Evaluation of Certain Food Additives and Contaminants: Sixty-eight Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series) Pdf

Book Detail
Edition:
Release: 2008-04
Publisher: World Health Organization
Binding: Paperback
ISBN/ASIN: 924120947X
Format: hardcover, kindle, PDF, EPUB

Evaluation of Certain Food Additives and Contaminants pdf
Description

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of advising on risk management options for the purpose of public health protection.

The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular flavoring agents) and contaminants. A summary follows of the Committee s evaluations of technical, toxicological, and intake data for certain food additives (acidified sodium chlorite asparaginase from Aspergillus oryzae expressed in Aspergillus oryzae, carrageenan and processed Eucheuma seaweed, cyclotetraglucose and cyclotetraglucose syrup, isoamylase from P Download Evaluation of Certain Food Additives and Contaminants for free via rapidshare, mediafire, 4shared, dropBox, uploading, fileserve

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