Book Detail
Edition: 2
Release: 2002-11-15
Publisher: Academic Press
Binding: Hardcover
ISBN/ASIN: 0121765598
Format: hardcover, kindle, PDF, EPUB
Foodborne Diseases, Second Edition (Food Science and Technology) pdf
Description
This second edition of Foodborne Diseases deals with four aspects of the topic: principles, infections, intoxications, and prevention. In addition to outlining the various infections like Salmonella, some of the other topics covered are: disease processes in foodborne illness; natural toxicants; seafood toxins; microbiology of food preservation and sanitation; and organizing a safe food supply system. Chapters are clearly illustrated, and this latest edition contains an increased number of diagrams and tables.It also adopts a more global view, and the list of contributors is more
international. Extensively indexed and easy-to-read, this work should serve as a reference to anyone with concerns about the global impact of
foodborne diseases.
Key Features
* New for the second edition:
* An emphasis on 'readability'
* Increased number of illustrations
* 2-colour throughout
* Extensive indexing (by the Editors) to encourag Download Foodborne Diseases, Second Edition (Food Science and Technology) for free via rapidshare, mediafire, 4shared, dropBox, uploading, fileserve
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