Foodservice Manual for Health Care Institutions (J-B AHA Press)

Book Detail
Edition: 4
Release: 2012-11-19
Publisher: Jossey-Bass
Binding: Paperback
ISBN/ASIN: 0470583746
Format: hardcover, kindle, PDF, EPUB

Foodservice Manual for Health Care Institutions (J-B AHA Press) pdf
Description

The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book—which has become the standard in the field of institutional and health care foodservice—contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management.This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards.Topics covered include:Leadership and Management SkillsMarketing and Revenue-Generating ServicesQuality Management and ImprovementPlanning and Decision MakingOrganiz Download Foodservice Manual for Health Care Institutions (J-B AHA Press) for free via rapidshare, mediafire, 4shared, dropBox, uploading, fileserve

Download Foodservice Manual for Health Care Institutions (J-B AHA Press) pdf